UNCG Campus Weekly

Campus Weekly is published each Wednesday when classes are in session. In the summer, it is published biweekly.

Faculty and Staff Vie to Become Spartan Chefs

110310Feature_SpartanChefsEver asked co-workers what economical, healthy things they cooked for themselves? Wondered what were some of the best on your hall? Or in your building? You’ll soon find out – with recipes from across the whole campus.

Visit www.dineoncampus.com/uncg/?cmd=showRecipes at the Dining Services web site to see recipes your fellow faculty and staff members are posting. And if you have an economical, healthy recipe to share – perhaps it’s your specialty – post one yourself, at http://www.dineoncampus.com/uncg/?cmd=recipes.

Your recipe – and all the submitted recipes – will be published at the Dining Services site.

The recipes will be accepted through Nov. 30.

Winners will be selected and announced by Dining Services over the holiday break.

If you are one of the winners, your dish will be prepared by Dining Services chefs and served during a meal in the next semester. Your colleagues can enjoy it before deciding if they want to prepare it at home.

Spartan Chefs is co-sponsored by Human Resource Services and Dining Services.

The Spartan Chefs ‘healthy, economical eating’ challenge complements Spartan Steps, another HRS-sponsored challenge.

Submit your economical, healthy recipe here.

By Mike Harris

Photograph by David Wilson